Starters
Vegetable Spring rolls (2pieces) | R21 |
Chicken Spring rolls (2pieces) | R26 |
Prawn and Corn Spring rolls (2pieces) | R32 |
Assorted Spring rolls (3pieces) - Prawn, Veg, Chicken | R36 |
Cheese and Avo Spring rolls - (2pieces) | R32 |
Crunchy Calamari | R42 |
Satay Chicken - (3pieces) | R36 |
Crumbed Mushrooms | R36 |
Assorted Appetizers (Crumbed Mushrooms, Crunchy Calamari, 4xChicken Satay and 2xVegetable Spring rolls) | R69 |
Tempura (5 pieces) | |
- Chicken | R40 |
- Prawn | R65 |
Chicken Strips served with a portion of Chips | R52 |
Chips | |
- Regular | R18 |
- Large | R26 |
Prawn Chips | R20 |
Soups
Sweet Corn and Chicken Soup | R29 |
Hot and Sour Soup | R29 |
Tom-Yum Soup (Thailand’s Famous spicy hot and sour soup) | |
- Chicken | R36 |
- Prawn | R45 |
Tom-Kha Soup (Thailand’s Famous soup rich in coconut milk) | |
- Chicken | R36 |
- Prawn | R45 |
Salads
(Base of Crabstick and Seasonal Salad with Sushi Mayonnaise, topped with sesame seads) | |
- Prawn & Avo Salad | R79 |
- Smoked Salmon & Avo Salad | R79 |
- Fresh Salmon and Avo Salad | R79 |
- Seared Tuna and Avo Salad | R79 |
Extra
Mayonnaise | R6 |
Sweet & Sour Sauce, Sweet Thai Chilli Sauce, Peanut Satay Sauce | R5 |
Peri-Peri Sauce, Mushroom Garlic Butter, Mushroom Oyster Sauce | R5 |
Sushi Ginger and Wasabi | R4 |
Pancakes | R10 |
Chef's Special
Seafood Delight - (Mixed Seafood and Vegetables served in a birds nest with BBQ brown sauce) | R109 |
LOVE BOAT - (Prawn, Beef, Chicken, Duck and Vegetables served in a birds nest with BBQ brown sauce) | R109 |
HAPPY FAMILY - (Prawn, Beef, Chicken, Duck and Vegetables served in a birds nest with BBQ brown sauce) | R109 |
DOUBLE WONDER - (Chicken and Prawn with Vegetables in an Oyster sauce with garlic) | R105 |
FOUR SEASONS - (Prawn, Beef, Chicken in a Hot and Sour sauce topped with Sweet basil and served in a bird nest) | R109 |
DRAGON AND PHEONIX (hot little bit) - (Chicken, Prawn and Vegetables in Sweet Chilli sauce) | R105 |
Steak
THAI BEEF STEAK- 300g - (Famous Thai dish of grilled, marinated Beef Sirloin, served with Coriander and Lime Chilli sauce) | R115 |
TEMPUN YAKI -300g - (Grilled Beef Sirloin on a bed of Stir fried Vegetables with Teriyaki sauce on a Sizzling hot plate) | R115 |
Kingklip fish - Pan Fried
GRILLED KINGKLIP - 300g - (Kingklip grilled to perfection, served with a Side Salad and a Portion of Chips, Choice of lemon or garlic butter sauce) | R149 |
KINGKLIP THERMIDOR - 300g - Kingklip topped with Prawn tails, Mushroom sauce and grated Parmesan and served with Side Salad and Portion of Chips) | R165 |
Duck
THAI RED CURRY DUCK - (Crispy Fried Duck topped with Thai Red Curry sauce mixed with Litchi’s and Vegetables) | R139 |
THAI-STYLE DUCK - (Crispy Fried Duck in a Sweet Chilli sauce and topped with Sweet basil) | R139 |
ORANGE DUCK - (Fried Duck topped with Orange Sauce and decorated with fresh orange slices) | R139 |
CRISPY DUCK - (Crispy Fried Duck with Carrots, Cucumber and Spring Onion, served with Pancakes on the side) | R139 |
Sweet and Sour
Chicken | R84 |
Pork | R89 |
Prawn or Fish | R119 |
Beef | R95 |
Curry
Green (hot) , Red (medium) or Yellow (mild) served with Mixed Vegetables.Chicken / Beef | R89 |
Prawn | R119 |
Cashew Nut
Stir fry sauce with mixed Seasonal Vegetables and topped with Cashew Nuts- Chicken | R99 |
- Prawn | R125 |
Hot Plate
Stir Fried Vegetables in Stir fry sauce with choice of sizzling chicken or beef- Chicken | R95 |
- Beef | R99 |
Stir fried - with Hoison sauce
Special Home-made Chinese Special sauce mixed with Stir Fry Vegetables- Chicken | R95 |
- Beef | R99 |
Stir Fried Chicken with fresh chilli
Special Home-made Chinese Special sauce mixed with Stir Fry VegetablesVery Famous Chinese dish, deep fried Buttered Chicken and Vegetables mixed with Fresh Chilli | R99 |
Oyster Beef
Stir Fried Beef and Vegetables mixed with a Stir Fry Sauce | R105 |
Crispy Beef
Deep fried Crispy Beef with Chinese Vinegar Sauce on top | R105 |
Prawn
Salt & Pepper Prawn - 10 piece King Sized Prawn - Pan fried Buttered Prawn topped with Fresh Chilli, Garlic, Salt and Pepper served with Salad | R189 |
Thai style Prawn - 10 piece King Sized Prawn - Pan Fried Buttered Prawn on a stick topped with Thai sauce and served with Salad) | R189 |
Vegetarian Dishes
Family Tofu - Crispy Tofu Stir fried with Mixed Seasonal Vegetables | R85 |
Mapo Tofu – Hot and Spicy - Famous Chinese dish, Tofu cooked with Hot and Spicy sauce | R85 |
Seasonal Vegetables - Mixed Seasonable Vegetables in a Stir Fry Sauce | R75 |
Sauces
Mushroom sauce, Lemon butter, Garlic butter, Tartar sauce |
Rice
Chicken Fried Rice | R75 |
Beef Fried Rice | R79 |
Shrimp Fried Rice (Finely cut Shrimp mixed with Stir Fry sauce and Vegetables) | R89 |
Vegetable Fried Rice | R65 |
Singapore Fried Rice (Chicken and prawn with Chopped Stir Fried Vegetables) | R82 |
Thai Fried Rice - (Chicken and prawn with Chopped Stir Fried Vegetables, pineapple, tomato, broccoli) | R82 |
Noodles (Pasta)
Vegetable Fried Noodles | R65 |
Chicken Fried Noodles | R75 |
Beef Fried Noodles | R79 |
Duck Fried Noodles | R95 |
Seafood Fried Noodles | R85 |
Thai Style Noodles (Mixed Prawn, Chicken and Stir Fry Vegetables in a Thai Sweet Chilli sauce) | R85 |
Phad Thai Noodles (Mixed Prawn, Chicken and Stir Fry Vegetables in a Thai Sweet Chilli sauce, topped with Chopped Nuts) | R85 |
Indonesian Fried Noodles (With prawn & chicken) | R85 |
Beef Fried Noodles | R79 |
Singapore Noodles (Famous Chinese Rice Noodle mixed with Prawn and Chicken in a Curry Paste sauce topped with Sesame seed) | R85 |
Fried Udon Noodle with Veg | R75 |
Fried Udon Noodles with Chicken | R79 |
Fried Udon Noodles with Beef | R82 |
Fried Udon Noodles with Mixed Seafood | R85 |
Gluten Free Noodles | |
- Phad Thai Noodle- Long flat Noodle made from Rice Flour | |
- Singapore Noodle- Very fine thin Noodle made from Rice Flour | |
Wheat Noodles | |
- Egg Noodle - Thick round Noodle | |
- Udon Noodle- Very Thick round Noodle |
Sides
Steamed Rice | R10 |
Egg Fried Rice | R12 |
Coconut Rice | R18 |
Plain Noodles | R10 |
Vegetable Fried Noodles | R12 |
Chef Specials
Rainbow Roll (8pcs) - Avocado and tuna inside, wrapped with fresh salmon and avocado. | R75 |
Rainbow Roll Reloaded (10pcs) - Rainbow roll dressed with sweet soya sauce, sesame oil, spicy powder and chopped spring onion, sprinkled sesame on top. | R85 |
Creamy Rock Shrimp Roll (8pcs) - Spicy Tuna inside topped with spicy-creamy Rock Shrimp Tempura and sprinkled with sesame seeds. | R99 |
Prawn Tempura Roll (8pcs) | R69 |
Philadelphia Roll (8pcs) - Avocado and cream cheese inside, wrapped with Smoked Salmon and topped with sesame seeds. | R75 |
4X4 Roll - 4 pcs rainbow reloaded and 4 pcs spicy creamy rock shrimp roll | R89 |
Double Crispy Roll (10pcs) - Tempura Tuna or Prawn and cream cheese inside dressed with sweet chilli sauce,mayo and chopped spring onion, sprinkled with sesame seeds. | R85 |
Salmon roses (4pcs) | R58 |
Salmon roses reloaded (4pcs) - Salmon roses topped with sweet chili sauce, mayo and Tempura prawn cube. | R65 |
Einstein Maki Roll (5pcs) - This dish is named after a regular customer. The roll combines Salmon, Crab stick, Cucumber, Avocado, Panko and mayo to deliver one a Awesome power-packed blow to your tastebuds | R62 |
Wasabi Parcel (4pcs) | R59 |
Linda Special Roll (4pcs) - Salmon Roses topped with spicy mayo and chopped prawn. | R69 |
Inari Sushi (3pcs) - Spicy Tuna or Spicy Prawn or Spicy Salmon wrapped with bean curd. | R48 |
Fashin sandwich (4pcs) - Salmon,tuna or prawn,topped with mayo and sesame seeds | R39 |
California Roll (4 pcs) - Salmon,tuna or prawn,topped with sesame seeds | R32 |
Sushi Platters
Platter 1-Nigiri(2), Rainbow Roll(4), California Roll(4), Salmon Roses(4) - 14pcs | R115 |
Platter 2-Sashimi(4), Nigiri(2), Rainbow Roll(4), California Roll(4), Salmon Roses(4), Avo Maki(6) - 24pcs | R179 |
Platter 3-Sashimi(4), Nigiri(2), Rainbow Roll(4), California Roll(8), Salmon Roses(4), Spicy Prawn Inary(2), Avo Maki(6) - 30pcs | R229 |
Platter 4-Sashimi(8), Nigiri(2), Rainbow Roll(4), Spicy Prawn Inary(2), California Roll(8), Salmon Roses(4), Maki(6), Cucumber Roll(4), Philadelphia Roll(8) - 46pcs with Prawn and Avo Salad | R419 |
Maki Sushi
NIGIRI (3pcs) - Salmon, Prawn or Tuna | R42 |
MAKI (6pcs) - Salmon, Tuna, Prawn and Avo, Spicy Salmon, Spicy Tuna, Spicy Prawn and Avo and Cucumber | R29 |
HAND ROLL - Salmon, Tuna, Prawn, Spicy Salmon, Spicy Tuna, Spicy Prawn, Prawn Tempura, Smoked Salmon | R39 |
Salmon platters
Salmon sashimi(2), Salmon nigiri(2), Rainbow roll(4), California Roll(4), Salmon Roses(2) - 14pcs | R119 |
Nigiri platters
Salmon (2), Tuna(2), Prawn(2),Crab stick(2), Inari(2), Salmon Rose(2), California roll(2) - 14pcs | R139 |
Maki platters
Salmon (8pcs), Tuna(8pcs), Prawn(8pcs), Avo(8pcs) - 32pcs | R119 |
Sashimi
Reload salmon sashimi (8pcs) - Fresh salmon sashimi dress up with home-make sauce,topped with spring onion and ginger. | R109 |
Salmon Sashimi (5pcs) | R79 |
Tuna Sashimi (5pcs) | R75 |
Seared Sashimi (5pcs) - Grilled salmon or tuna sashimi with 7 star spicy | R82 |
Salads
(Base of Crabstick and Seasonal Salad with Sushi Mayonnaise, topped with sesame seads) | |
- Prawn & Avo Salad | R79 |
- Smoked Salmon & Avo Salad | R79 |
- Fresh Salmon and Avo Salad | R79 |
- Seared Tuna and Avo Salad | R79 |
Dessert
Chocolate Crunch - Double chocolate Venetian ice cream with a crunch layer of chocolate & crushed nuts | R42 |
Venetian Cassata Slice - Vanilla, Chocolate & Venetian “crema” ice cream with nuts, glazed fruits and Amaretto Liquor | R42 |
Mint Tartufo - A ball of creamy mint Venetian ice cream wrapped in chocolate ice cream and coated in chocolate ice cream & mint crisp. | R46 |
African Dream - Real Amarula Venetian ice cream dipped in chocolate & crowned with a chocolate slab | R46 |
Blueberry Cheesecake - Real blueberry Venetian ice cream blende with cottage cheese dipped in chocolate & crowned with creamy vanilla ice cream & fruit sauce | R46 |
Chocolate Brownie - A marbled brownie with pecan nuts & a decadent chocolate sauce topping | R49 |
Malva Pudding - Baked malva pudding with apricot jam and soaked in La Veneziana cream butter sauce | R49 |
Ice cream & chocolate sauce | R32 |
Deep Fried Banana & Ice cream | R39 |
Two Chocolate Spring Rolls served with Ice cream | R49 |
Liquor Pedro (Choice of Liquor not included) | R15 |
Liquor Coffee (Choice of Liquor not included) | R15 |
Milkshakes (Vanilla, Strawberry, Chocolate) | R28 |
White Wines
Glass | Bottle | |
Yo Eastern Fusion Dry White - Four Cousins - Easy drinking dry white wine for any occasion | R19 | R69 |
Durbanville Hills Sauvignon Blanc - A combination of paw-paw and green apple on the palate | R99 | |
Van Loveren Sauvignon Blanc - A typical grassy style with attractive gooseberry and green fig character with hints of melon & figs on the palate, robust character and an elegant, lingering finish | R26 | R85 |
Two Oceans Sauvignon Blanc - Ripe gooseberry flavours on the fore palate backed by tropical fruit | R75 | |
Kleine Zalze Sauvignon Blanc - The well-balanced acidity gives this wine a crisp, optimum ripe finish | R85 | |
Kleine Zalze Chenin Blanc - Concentrated aromas of lime, winter melon and apple fruit | R75 | |
Haute Cabriere Chardonnay Pinot Noir - Chardonnay contributes elegance and Pinot Noir intensity and richness | R129 | |
Van Loveren Chenin No 5 - A stunning summer wine with perfume aromas of quince, guava and delightful Granny Smith apples | R75 | |
Swartland Bukettraube - Semi Sweet - Typical full rich Muscat flavours with apricot tones | R69 | |
Four Cousins Extra Light White - Low in alcohol & kilojoules – endorsed by Weigh-Less | R69 | |
Drostdy-Hof Extra Light - Fruity aromas and flavours typical of Chenin Blanc and ends in a crisp, clean finish | R69 |
Rosé Wines
Glass | Bottle | |
Yo Eastern Fusion Rosé - Four Cousins - Juicy summer strawberries in a glass! Refreshing easy drinking wine | R18 | R65 |
Nederburg Rosé - Aromas of candy floss, strawberries and dried herbs | R79 |
Red Wines
Glass | Bottle | |
Yo Eastern Fusion Dry Red - Four Cousins - Popular unwooded dry red with soft tannins and dark berry fruit flavours | R25 | R69 |
Durbanville Hills Merlot - A complex combination of papaya, grapefruit, lime and winter melon | R119 | |
Van Loveren Merlot - Lightly oaked wine with soft strawberry notes on the nose, a rich fruity palate with hints of vanilla and soft, well balanced tannins, ensuring easy drinking | R89 | |
Kleine Zalze Merlot - Medium-bodied, spicy, elegant wine with ripe plum and red berry fruit aromas | R99 | |
Two Oceans Cabernet Sauvignon/Merlot - An easy-drinking wine with intense berry flavours and soft, elegant tannins | R85 | |
Van Loveren Cabernet Sauvignon/Merlot - Oak matured blend with dark chocolate, blackcurrant & plum flavours | R95 | |
Nederburg Baronne - Full and velvety with blackcurrant and prune flavours | R99 |
Sparkling Wines
Bottle | |
Bon Courage Blush Vin Doux - A delightful wine that will manage to steel your heart | R99 |
Simonsig Kaapse Vonkel Brut - Mouthfilling with ample body and a persistent clean and dry finish | R135 |
Port & Sherry
Bottle | |
Allesverloren - per tot | R14 |
Old Brown Sherry - double tot | R12 |
Beers
Windhoek Lager/Lite, Black Label, Casle Lager, Castle Lite, Amstel, Hansa , Millers | R19 |
Heineken, Tsintao (Chinese Beer) | R20 |
Windhoek Draught | R22 |
Ciders
Savanna Dry/Lite, Hunters Dry/Gold, Smirnoff Spin | R19 |
Brutal Fruit (Mango & Litchi, Peach, Strawberry) | R18 |
Cooldrinks
Coke Lite/Zero, Cream Soda, Fanta Orange/Grape, Sprite/Zero, Tab, Dry Lemon, Tomato Cocktail | R18 |
Ice Tea – Peach / Lemon | R20 |
Appletiser / Grapetiser | R22 |
Redbull | R24 |
Rock Shandy | R28 |
Still/Sparkling Water - 500ml | R14 |
Still/Sparkling Water - 1 litre | R22 |
Juice
Orange, Pineapple | R16 |
Strawberry, Cranberry | R19 |
Hot Beverages
Green Tea, Jasmine Tea, Rooibos Tea, Five Roses | R16 | |
Filter Coffee, Decaf Coffee, Espresso (single) | R16 | |
Hot Chocolate, Cuppucino, Café Latte | R18 | |
Espresso (double) | R18 |
Liqueur Coffee (Irish Coffee)
Jameson, J&B, Bells, Kahlua, Bells, Flangelico, Pepper Mint - Liqueur Not Included | R12 |
Milkshakes
Vanilla, Strawberry or Chocolate | R25 |
Cocktails
Blue Hawaii - Coconut and pineapple mixed with Bacardi Rum and coloured with Sun Downers Blue | R30 | |
Bloody Mary - The best Bloody Mary you’ll ever have! | R30 | |
Call Me A-Cab - No really you might need a cab! This mix of Vodka, Malibu, Peach Schnapps and Southern Comfort with a dash of Pineapple and Cranberry Juice, topped with lemonade is a MUST for all you cocktail lovers! | R35 | |
Cosmopolitan - An interesting blend of Vodka, Cointreau and Cranberry Juice | R35 | |
Frozen Margarita - This needs no explanation for all you Tequila lovers! | R30 | |
Frozen Strawberry Margarita - Traditional Margarita with a twist for a better Tequila drinking experience | R30 | |
Strawberry Daiquiri - This all-time favourite needs no explanation! | R35 | |
Mai Tai - An old classic cocktail from the early 19’s. Being Rum based with great flavours it’s still a popular cocktail, worldwide! | R35 | |
Mermaids Orgasm - A blend of Vodka, Malibu, Peach Schnapps and Banana Liquor, mixed with Strawberry and Pineapple Juice | R35 | |
Pina Colada - First made in Puerto Rico back in 1952, with this Rum, pineapple and Coconut Cream Cocktail in your hand all you’ll be missing is the sand between your toes. | R35 | |
Mojito - Super sensational and refreshing, this Rum cocktail is the ultimate summer drink. It was also allegedly Ernest Hemingway’s favourite tipple | R35 |